Skof

Skof, the debut restaurant from our former executive chef Tom Barnes, is set to open on Wednesday 29th May, with reservations now available. Read more

Roux Scholar and Simon Rogan alumnus Tom Barnes, is set to open his debut restaurant in Manchester next spring. Read more

The team at Our Farm aim to reduce our waste even further with nine Ridan composters. Read more

This summer, Simon will cook a five-course tasting menu aboard British Pullman, A Belmond Train whilst it speeds around the North Downs. Read more

It's going to take a while for this to sink in. Winning three Michelin stars at L'Enclume has always been one of my greatest ambitions, and my head is still buzzing with excitement and joy.



Before anything else, I'd like to take some time to thank every single person who works with us and is a part of this journey. Read more

Updates from Our Farm in the Cartmel Valley. Read more

Be it with friends, family, or your partner, Valentines Day is just around the corner and is an occasion to share great food with great company. Read more

Join us for a romantic meal at our neighbourhood restaurant on Monday 14th February. Read more