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Simon to cook at Kitchen On The Edge Of The World in 2025

Simon will be cooking at Kitchen On The Edge Of The World next October - an extraordinary culinary adventure set above the Arctic Circle in Northern Norway's Lofoten Islands immersed in breathtaking landscapes.

We can't wait to see how Simon utilises ingredients from the Arctic surroundings in the menu.

Find out more.

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Benriner Mandolin

£48.00
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