Christmas 'At Home' Menu
Run, don't walk! Our Christmas 'at home' menu is back for its fifth year.
This year, let our Simon Rogan chefs take care of everything with our five-course menu, so you can relax and savour the festive season from the comfort of your own home.
As usual, we've put together a menu that showcases our take on traditional Christmas favourites, including Goosnargh turkey served with pigs in blankets, Our Farm pumpkin and swede purée, celeriac terrine and fermented cabbage, along with cranberry ketchup and woodruff sauce.
Last year, we sold out in record time, so make sure to order as soon as you can to avoid disappointment!
Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Pickled Hen of the Woods, Preserved Cep, Yeast and Burgundy Oxalis
Allergens: Sulphites, Milk, Egg*
Oak Smoked Mackerel, Cucumber Jam, Horseradish and Aquavit, Sour Cream
Allergens: Gluten, Milk*
Goosnargh Turkey, Crown Prince, Ibis Celeriac, Duncan Cabbage, Woodruff Infused Sauce, Cranberry
Allergens: Milk, Sulphites*
Our Christmas Cake, Fig Leaf Gin and Cream
Allergens: Gluten, Milk, Egg*
Chocolate Mint Fudge
Allergens: Soya, Milk, Nuts*
Pickled Hen of the Woods, Preserved Cep, Yeast and Burgundy Oxalis
Allergens: Sulphites, Milk, Egg*
Pickled Kohlrabi, Cucumber Jam, Horseradish and Aquavit, Sour Cream
Allergens: Gluten, Milk*
Vegetable Dome, Swede, Crown Prince, Ibis Celeriac, Duncan Cabbage, Woodruff Infused Sauce, Cranberry
Allergens: Milk, Sulphites*
Our Christmas Cake, Fig Leaf Gin and Cream
Allergens: Gluten, Milk, Egg*
Chocolate Mint Fudge
Allergens: Soya, Milk, Nuts*