3-Course Meal | December
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Roasted Onion Broth, Black Sticks Blue Cheese, Reduction of Sherry
Allergens: Milk, Mustard, Gluten, Sulphites*
Pressed Old Spot Pork Belly with Apple Cucumber Jam, Our Farm Kale and Mead
Allergens: Celery, Milk, Sulphites*
Coffee Sponge Cake, Compote of Black Currant, Mocha Puree and Hazelnut
Allergens: Gluten, Egg, Milk, Nuts, Sulphites, Soya*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Roasted Onion Broth, Blue Cheese, Reduction of Sherry
Allergens: Milk, Mustard, Gluten
Roasted Hen of the Woods with Apple Cucumber Jam, Our Farm Kale and Mead
Allergens: Celery, Milk, Sulphites
Coffee Sponge Cake, Compote of Black Currant, Mocha Puree and Hazelnut
Allergens: Gluten, Egg, Milk, Nuts, Sulphites, Soya*
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