3-Course Meal | February
From £45.00
Enjoy one of our Brand New award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Ibis Celeriac Veloute, Parsley Oil and Crispy Fruit Cracker
Allergens: Soya, Mustard, Celery, Milk*
Stuffed Guinea Hen, Confit and Pickled Carrots with Our Farm Kales
Allergens: Celery, Milk, Sulphites*
Spiced Cake, Citrus Jam, Toasted Almond and Infused Honey Cream
Allergens: Milk, Gluten, Egg, Nuts, Sulphites*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Ibis Celeriac, Crispy Fruit Cracker and Parsley
Allergens: Soya, Mustard, Celery, Milk*
Braised Carrot, Pickled Maitake, Toasted Pine and Kale
Allergens: Nuts, Celery, Milk, Sulphites*
Spice Cake, Citrus Jam, Toasted Almond and Infused Honey Cream
Allergens: Milk, Gluten, Egg, Nuts, Sulphites*
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