3-Course Meal | January
From £45.00
Enjoy one of our brand new award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Confit Artichokes with Spiced Lentil Purée and Parsley Oil
Allergens: Soya, Sulphites, Celery, Mustard*
Duck Breast with Beetroot, Chicory Jam and Hazelnuts
Allergens: Celery, Milk, Sulphites, Nuts*
Chocolate Malt Cake and Berry Compote
Allergens: Milk, Gluten, Soya, Egg*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Confit Artichokes with Spiced Lentil Purée and Parsley Oil
Allergens: Soya, Sulphites, Celery, Mustard*
Pressed Terrine of Confit Potato with Beetroot and Chicory Jam
Allergens: Celery, Milk, Sulphites, Nuts*
Chocolate and Malt Cake and Berry Compote
Allergens: Milk, Gluten, Soya, Egg*