3-Course Meal | November
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Our Farm Herb Butter
Allergens: Gluten, Milk, Celery*
Confit Potatoes, Lovage Emulsion, Smoked Mackerel and Pickled Cucumber
Allergens: Milk, Mustard, Fish, Sulphites*
Confit Breast of Goosnargh Chicken, Roasted Artichokes, Shallots Braised in Whey, Nasturtium
Allergens: Celery, Milk, Sulphites*
Compote of Blackberry, Apples and Cranberry, Spiced Crumble and Meadowsweet
Allergens: Gluten, Egg, Milk,*
Sourdough and Our Farm Herb Butter
Allergens: Gluten, Milk, Celery*
Confit Potatoes, Lovage Emulsion, Charred Beans, and Pickled Cucumber
Allergens: Milk, Mustard, Sulphites*
Our Farm Celeriac, Roasted Artichokes, Shallots Braised in Whey, Nasturtium
Allergens: Celery, Milk, Sulphites*
Compote of Blackberry, Apples and Cranberry, Spiced Crumble and Meadowsweet
Allergens: Gluten, Egg, Milk,*