3-Course Meal | September
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Pine Cured Scottish Salmon, Celeriac Remoulade, Broad Beans and Dill.
Allergens: Mustard, Egg, Sulphites*
Sage and Onion Stuffed Guinea Fowl, Pickled Courgettes, English Mushrooms and Ramson.
Allergens: Gluten, Sulphites, Milk, Celery, Mustard*
Fig Infused Chocolate, Gooseberry and Almond
Allergens: Gluten, Egg, Nuts, Soya, Milk*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Pickled Turnip, Celeriac Remoulade, Broad Beans and Dill.
Allergens: Gluten, Egg, Milk, Sulphites*
Salt Baked Kohlrabi, Pickled Courgettes, English Mushrooms and Ramson.
Allergens: Gluten, Sulphites, Milk, Celery, Mustard, Soya*
Fig Infused Chocolate, Gooseberry and Almond
Allergens: Gluten, Egg, Nuts, Soya, Milk*