Valentine's 'At Home' Menu
Enjoy our very special menu for Valentine's Day - at home. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Our five-course menu is now available for delivery or collection from Wednesday 14th until Saturday 17th February 2024.
Our Valentine's Day menus will be packaged with a minimum three day "use by date" from the date of delivery.
Please be advised that dishes are subject to change depending on the availability of produce both from Our Farm and other local
suppliers.
Stuffed Onion Gougeres, Caramelised Onion Puree and Spenwood Cheese
Allergens: Gluten, Egg, Milk, Suphites*
Sourdough Bread with Winter Tarn Butter and Maldon Salt
Allergens: Gluten, Milk*
Ibis Celeriac Veloute, Parsley Oil and Crispy Fruit Cracker
Allergens: Soya, Milk, Celery, Mustard*
Poached Stuffed Guinea Hen, Confit Leg, Creamed Parsnip, Grilled Leek and Broccoli
Allergens: Celery, Sulphites*
Cumbrian Honey Cake, Citrus Jam, Toasted Almond and Infused Honey Cream
Allergens: Milk, Gluten, Sulphites, Nuts*
The Lakes Distillery Whisky Chocolate Truffles
Allergens: Soya, Milk, Sulphites*
Stuffed Onion Gougeres, Caramelised Onion Puree and Spenwood Cheese
Allergens: Gluten, Egg, Milk, Sulphites*
Sourdough Bread with Winter Tarn Butter and Maldon Salt
Allergens: Gluten, Milk*
Ibis Celeriac Veloute, Parsley Oil and Crispy Fruit Cracker
Allergens: Soya, Milk, Celery, Mustard*
Pressed Our Farm Terrine, Creamed Parsnips, Grilled Leak and Broccoli
Allergens: Nuts, Celery, Sulphites*
Cumbrian Honey Cake, Citrus Jam, Toasted Almond and Infused Honey Cream
Allergens: Milk, Gluten, Sulphites, Nuts*
The Lakes Distillery Whisky Chocolate Truffles
Allergens: Soya, Milk, Sulphites*
Out of stock
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