On Monday 16th March, join me, and a team of brilliant chefs who are joining forces to host a fundraising dinner for Bocuse d’Or Uk. Read more
Starting in January 2020, Simon Rogan’s Michelin-starred restaurant Roganic will host some of the world’s best chefs, with its debut collaboration series Roganic: The Scandinavian Series.
BUY TICKETS + SEE LINE UP Read more
I am delighted to be collaborating with Head Chef Lee Westcott for for an exclusive fundraising dinner at Pensons restaurant. Read more
BOOK YOUR SEATI am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more
Discover SkeppshultIt has been brilliant to work with Exton Park Vineyard in Hampshire to create our own exclusive bottle of ‘Exton Park with Simon Rogan' Rosé NV. This spring we would like to share our wine with you. Read more
Book Your TableOn Monday 18th of March, some of Britain’s best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse d’Or UK Academy. Read more
Find Out MoreI am thrilled to be working with award-winning English Sparkling wine producer Exton Park to create our own exclusive bottle of ‘Exton Park with Simon Rogan’ Rosé NV. Read more
EXPLORE EXTON PARKRogan & Co at Cartmel Races will be launching as an exclusive new venue at Cartmel Racecourse for the 2019 race season. Read more
Find Out MoreOn October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lord’s Dining Club dinner series. Read more
FIND OUT MOREOur bespoke Hyssop & Fennel soaps are made for us by the Sedbergh Soap Company. Read more
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